Compound:
Fish and fish by-products, vegetable by-products, vegetable protein extracts, yeast, cereals, oils and fats, minerals, algae
Analytical constituents:
Crude protein 46.0%
Crude fat 8.0%
Crude fiber 2.0%
Moisture content 6.0%
Additions:
Vitamins
Provitamins and chemically well-defined substances with a similar effect: Vitamin A 30480 IU/kg, Vitamin D3 1900 IU/kg.
Compounds of trace elements: E5 Manganese 69 mg/kg, E6 Zinc 41 mg/kg, E1 Iron 27 mg/kg, E3 Cobalt 0.5 mg/kg.
Binders: Bentonite-montmorillonite 5100 mg/kg. Colorants, Antioxidants.
Content: 500 ml